Mysore Pak
Melts in your mouth — pure ghee, gram flour, and palm sugar, cooked to golden perfection.
₹ 480 / kg
Authentic flavours, hand-pounded spices, and recipes passed down through generations. Step into a home of warm hospitality and timeless taste.
At Fresh Restaurant, every dish is a tribute to South Indian heritage. Our chefs grind spices on stone, simmer curries in earthen pots, and serve meals on banana leaves — just the way grandmothers did. We believe great food begins with pure ingredients and an honest heart.
Hand-crafted in small batches, our sweets carry the warmth of pure ghee, jaggery, and slow-cooked love.
Melts in your mouth — pure ghee, gram flour, and palm sugar, cooked to golden perfection.
₹ 480 / kg
Golden spirals soaked in saffron syrup — crisp outside, soft within. A sunset on a plate.
₹ 320 / kg
Tiny saffron pearls bound in syrup and ghee — celebration in every bite.
₹ 420 / kg
Vermicelli simmered in milk with cardamom, cashews, and raisins — a festival favourite.
₹ 180 / bowl
Flaky, syrup-glazed pastry rosettes — a wedding-day classic from our family kitchen.
₹ 380 / kg
Diamond-cut cashew fudge dusted with edible silver — pure, soft, unforgettable.
₹ 720 / kgTime-honoured recipes from the heart of Tamil Nadu. Slow-cooked, deeply spiced, and served with stories.
From sunlit dining halls to candle-lit balconies — every corner has a story to tell.
We'd love to host you. Drop in for a meal, ring us for a reservation, or send a note — we reply with the same warmth we cook with.
No. 24, Anna Salai,
Chennai, Tamil Nadu — 600 002
Monday – Sunday
11:00 AM – 11:00 PM
+91 98400 12345
hello@freshrestaurant.in